Taro leaves are edible leafy greens packed with nutrients, widely used in various traditional cuisines once properly cooked to remove their natural sharpness.
Catappa leaves are natural aquarium additives that release beneficial tannins to improve water quality and support the health of fish and shrimp.
Banana leaves are versatile natural wrappers commonly used for cooking, serving food, and adding aroma while keeping dishes fresh and eco-friendly.
Taro leaves are edible leafy greens packed with nutrients, widely used in various traditional cuisines once properly cooked to remove their natural sharpness.
Teak leaves are large, durable leaves traditionally used for wrapping food, natural dyeing, and eco-friendly packaging.
Betel leaves are aromatic, heart-shaped leaves widely used in traditional medicine, cultural rituals, and as natural mouth fresheners.
Moringa leaves are highly nutritious greens rich in vitamins, minerals, and antioxidants, often used in food, herbal medicine, and health supplements.
Natural aquarium leaves that release beneficial tannins to improve water quality and support fish health.
Eco-friendly, versatile leaves commonly used for wrapping, cooking, and serving food with a natural aroma.
Nutrient-rich dried taro leaves, cut into pieces, suitable for traditional recipes after proper cooking.
Natural powdered teak leaves, often used for eco-friendly dyeing, herbal mixtures, and traditional purposes.
Highly nutritious superfood powder, packed with vitamins, minerals, and antioxidants for health and wellness.
Aromatic heart-shaped leaves widely valued in traditional medicine, rituals, and as natural mouth fresheners.
PT Perintis Maju Santosa is an Indonesian export company that focuses on natural leaf products, especially ketapang leaves.
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